The farm has a wonderful machine which takes in tubbed Mackie’s vanilla, mixes it with a fruit of choice and tuns out a stream of lightly whipped wonder into either a tub or cone. It is so lovely to see each bespoke order being created right in front of the customer. I know some people who dislike strawberry ice cream but my instinct is that their hatred comes from the days of synthetic-tasting Neapolitan in a box. This is so very different as it actually tastes of strawberries and not just chemically enhanced flavouring. We loved it.
Kerry Moores, Review in “The Courier” July 2018