Welcome to East Scryne Fruit

Well, I have just had the best scone I’ve ever eaten, and I have eaten a lot of scones! It was very light and it tasted great without putting anything on it. So when I put the home-made strawberry jam and clotted cream on it, it was heaven on a plate. There was a strawberry with it as well and the option of home-made lemon curd. Will definitely be back!

Linda via facebook

Touring from Australia in May, we didn’t understand why people kept emphasising Scottish strawberries. It all became clear when we stumbled upon East Scryne Farm and picked up a punnet each of strawberries, raspberries and loganberries (I think). Oh my word, they were sensational! We’ve never tasted berries with as much flavour. In our fantasy we’d move here just for the berries! We also took away a jar of equally delicious blueberry jam that we’ve just finished so now can only dream of a return visit…

Franky O’Connor via Google